Many visitors arrive in Belize unsure about what to expect when it comes to food and drinks. A true melting pot society, the cuisine in Belize is a harmonious blend of Caribbean, British, African, Maya, American, and Mexican culinary influences.
Seafood
Fishing is an important part of the Belizean economy, and fisherman bring in hauls of lobster, shrimp, conch, and fish (including snapper, grouper, and dorado/mahimahi) on a daily basis.
Fresh Produce
Agriculture is also important in Belize and the fertile soils and warm weather produce bountiful crops of citrus fruits, pineapple, papaya, mango, quince, breadfruit, dragonfruit, guaya, bananas, craboo, cashews, coconuts, tamarind, and cacao (the main ingredient in chocolate).
This staple Caribbean dish is usually cooked in coconut milk and eaten with a healthy dollop of hot sauce.
Many Belizeans eat rice and beans together with stew(ed) chicken cooked with an annatto seed spice called recado.
Hot Sauce
Hot sauce is very popular in Belize, particularly local brand Marie Sharp’s still made by hand in Dangriga. You’ll see bottles of Marie Sharp’s on every table in Belize.
Meat
The most common form of meat in Belize is chicken, although domestic beef is available. For more daring gourmands, other kinds of meat available in Belize include:
- Gibnut – Sometimes called the “Royal Rat” after it was served to Queen Elizabeth II on her visit to the country, this is a large rodent.
- Bamboo Chicken – Better known as a giant iguana, Belizeans swear it tastes just like chicken.
Hudut
A traditional Garifuna dish, this is a stew made with fried green plantains and a creamy coconut milk broth. Often served with cassava bread.
Cochinita Pibil
Eaten for thousands of years by the Maya, this dish is made from pork marinated in orange juice and rechado and slow cooked until tender. Served with fresh-made corn tortillas.
Boil Up
A classic Creole dish often spelled “Bile Up,” this is a full plate of food that includes eggs, root vegetables, plantains, and fish boiled together in a tomato sauce.
Desserts
Coconut pie, chocolate pie, and bread pudding are the most popular desserts in Belize, along with fruit cake during the Christmas holidays.
Drinks
Fresh-squeezed juices are very popular in Belize. Other popular drinks include:
- Belikin Beer – The only locally-made beer in Belize.
- Fruit (milk)shakes.
- Rum – Made locally, the most popular brand is “One Barrel” rum.
- Seaweed shakes – Made from dried seaweed, condensed milk, and spices.
Experience the Adventure of a Lifetime with Barefoot Services!
Discover the best of Belize with Barefoot Services. Whether you’re looking for thrilling adventure tours, reliable shuttles and transfers, or customized vacation packages including mouth-watering food tours, we’ve got you covered. Let us show you the vibrant culinary and cultural diversity of Belize.
Book your adventure now and create unforgettable memories with Barefoot Services!
Ready to start your Belize adventure?
Contact us today!
Call: +(501) 629 9602
Email: barefootservicesbelize@gmail.com
Visit: Airstrip, 400 yards North Placencia, Placencia, Belize (View on Google Map)